Tagliatelle vegetables. Italian name, Greek flavor, unique color. Greek semolina from the heart of wheat, kneaded with spinach, beetroot, red pepper a..
“Hilopites” – a word evoking centuries-old memories: aromas of fresh pasta drying on white bed sheets at grandma’s house in midsummer... Perhaps one o..
Fettuccine with cuttlefish ink. A special pasta, handmade from Chios and the Konstantoulakis family, which may seem strange in appearance but will sur..
Delicious Egg Noodles. Cooking Directions: Put Long Life noodles into boiling water and cook for about 5 minutes. Loosen the noodles with chopsti..
Wai Wai Noodles Rice is processed by using the latest formula through automatic equipment. They are dried hygienically without exposure to t..
Traditional handmade penne with eggs and milk from the Vytina farm...
Tagliatelle with eggs and milk from the Vytina Farm to combine them with broiled meat or cheeses in the oven or with sauces of your choice. Ready..
Tasty Pappardelle for your pasta recipes from the Vitina farm. Without preservatives. With eggs and milk. Like old times... Ready in 6-7 minutes...
Handmade Greek traditional sour trahanas from goat's milk...
For a delicious, healthy and nutritious meal. Zea (Triticum dicoccum) is one of the oldest cereals known to humans. His specimens have been found in e..
Zea (Triticum dicoccum) is one of the oldest cereals known to humans. His specimens have been found in excavations of prehistoric settlements all over..
Handmade pasta from Chania 400gr..
Melko Skioufikto 500gr..
Couscous Zeas Antonopoulos farm 400gr..
Handmade traditional Greek "trahanas" with goat's milk!..
Handmade traditional Greek "trahanas" without milk!..