Almond oil is made from Greek almonds. Agriculture is under conversion for the last year and is located in the area of northern Thessaly. It is produced by cold extrusion. It has a soft, sweet taste, golden color and retains all its qualities unchanged. It contains a high percentage of monounsaturated fatty acids, potassium, folic acid as well as phytosterols that contribute to the good functioning of the heart and blood vessels. It helps to reduce bad cholesterol and to treat the factors that can lead to hypertension and atherosclerosis. Almond oil is considered to be one of the best dietary sources of vitamin E. This vitamin is characterized by its strong antioxidant action, which strengthens the immune system and gives skin elasticity. Because it contains manganese and copper is an important source of energy for the body, especially those who follow vegetarian diet. It is used raw in salads, as a dip in vegetables and in sauces.
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